Chinese Food
All Recipes
Maple cream sandwich
It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front ... ...
Milk high calcium biscuit
When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...
Milk chocolate mousse
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Purple potato egg tart
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
[light cheesecake]
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
Chocolate Orange pound cake
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
Souffl é shufle
Souffl é is a French dessert that many girls are infatuated with. Its charm lies in that it only takes one minute to take out the oven. That's why many chefs have a headache and can't put it on the menu. Beautiful things are not easy to get, so ... ...
Steamed bread
Because my sister's baby loves eating steamed bread. For my baby, I began to want to make it by myself. I wanted to say it was healthy and healthy. Hee hee. So I went to the Internet to find a video first. It was a success
Jujube oatmeal biscuit
Today we are going to make biscuits. As like as two peas, I found. Many cookies are completely made in a pan. As long as you are patient, you can make biscuits that are exactly the same as those in the oven. So I will launch the Tony cottage ver... ...
Vanilla shuflei (trial report of Galanz vertical oven 2)
I always think that there are too many confusing dishes in Western food. I don't know what the names are. This shuflei is one of them. In Chinese, it's impossible to be romantic if it's turned into a souffle. In fact, the recipe is light and sof... ...
Black Forest Cake
This is the first cake that my husband and I finished together. The cake embryo I made. The cream I sent. The shape is the best made by my husband.
Lemon pound cake cup -- Trial menu of Galanz King Kong vertical electric oven
I'm very lucky to get the trial use of Glanz's King Kong vertical electric oven. Let me experience this kind of good oven that is worth recommending to you. Thank you, douguo.com. Thank you, Glanz. It has always been thought that the size of the... ...
Sweet Valentine's day fruit, almond, cream and garland puff
Recently I was in the West Point class. The senior teacher was testing the West Point technician. I hurt a lot of brain cells for the 1500 word paper. It seems that teachers have their own pain. Next Tuesday is Western Valentine's day. Although ... ...
Cranberry Muffin Cake
The ingredients consist of 12 small cakes.
Cranberry biscuit (6 times your recipe)
Junzhi's Cranberry biscuit has always been my son's favorite. It's more difficult for me as a baking novice than cake. Bread is much smaller. The most important thing is that the biscuit itself is full of milk flavor, crispy and delicious. Even ... ...
